LIVE · TONIGHT
March 8, 2026
11
of 28 seats remaining
PHỞ – LACQUERED & CRISP
•
BÒ LÚC LẮC – SHAKING BEEF
•
CHẢ GIÒ – RICE PAPER ROLLS
•
SINGLE SEATING – 28 COVERS
•
NEXT POP-UP: MARCH 8
•
PHỞ – LACQUERED & CRISP
•
BÒ LÚC LẮC – SHAKING BEEF
•
CHẢ GIÒ – RICE PAPER ROLLS
The Craft
Raw material
becomes the dish.
Hover each card to see the transformation.
Every ingredient is sourced within 60 miles. Nothing is wasted.
""The broth alone is worth the reservation. I've had phở in Hanoi — this is that, but with intention.""
Past Event
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""Fourteen friends, two tables pushed together, and a chef who came out to explain every dish. This is what restaurants used to feel like.""
ast Event
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March 8, 2026 · One Seating Only
11 seats left
for tonight.
Claim Your Seat
No form — direct to reservation
Trained At
Le Cordon Bleu
Paris – 2017
The Chef
Trained in Paris. Rooted in Saigon.
Chef Linh Nguyen spent three years in French kitchens learning classical technique before returning to her grandmother’s recipes — not to modernize them, but to understand why they already worked.
The phở broth has been the same formula for eight years: marrow bones roasted until caramelized, then simmered with charred ginger and star anise for sixteen hours. Nothing is added to speed it up. Nothing is taken away to make it easier.
A pop-up is an excuse to cook exactly what I want, for exactly the people who want it, with no compromises.
UPCOMING POP-UP NO. 09
One seating only
March 8, 2026
7:30 pm — 10:00 pm
The Tenderloin Workshop
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19 of 28 seats remaining
Previous Nights
Every seat filled.
Every time.
Pop-up No. 06
Oct 11, 2025
Mission District, SF
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Pop-up No. 07
Nov 14, 2025
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Pop-up No. 08
Dec 20, 2025
Dogpatch Collective, SF
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MARCH 8, 2026 • 7:30 PM
One night.
One menu.
28 seats.
The reservation link opens directly...
CLAIM YOUR SEAT →24 of 28 seats remaining